Title: Pineapple Nut Cake
Categories: Cake Vegetarian
Yield: 1 Servings

14	oz	Can crushed pineapple
2 1/2	c	All purpose flour
1/2	ts	Salt
1	ts	Baking soda
1 1/2	c	White sugar

Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing.

Posted by Karen Mintzias in Intercook

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